Ingredients :
Stuffing 1
All Fine Chopped
Corn : 1Tbsp
Red,Yellow,Green Capsicum : 1 Tbsp
Carrot : 1Tsp
Paneer : 1Tbsp
Onion : 1Tbsp
Ginger Garlic Paste : 1/4 Tsp
Fresh Cream : 2 Tsp
Chilly Flakes,Orgeno,Basil : 2 Tsp
Salt : according to taste
Olive oil : 1 tsp
Butter : 1 tsp

Stuffing 2
Potato: 3 Boil Mashed
Oil : 2 tsp
salt : according to taste
Turmeric(haldi) : 1/4 Tsp
Red chilly Powder : 1/2 Tsp
Amchur Powder : 1/4 Tsp
Dhaniya Powder : 1/2 Tsp
Curry Leaves : 2
Cumin Seeds (jeera) : 1/4 Tsp

Saus :Green Chutney 2 Tsp
Tomato Ketchup 2 Tsp
Process Cheese : 3 cubes

Hot Dog : 3

Recipe :
Stuffing 1
Heat Butter and Oil in a pan.
Add ginger garlic paste satay it.
Add all vegetable and satay it for 5 minutes.
switch off the flame.
Add Paneer Fresh Cream Salt Herbs in satay vegetables.

Stuffing 2
Heat Oil in a pan.
Add jeera and curry Leaves.
Add Haldi and all spices.
Add Mashed Potato Mix it well.

Cut the Hot dog and scoop it with knife.
Apply Saus and fill 1st stuffing.
Fill Cheese.
Fill with 2nd stuffing.
cover it with hot dog upper part and roast both sides with butter on pan.
cut it and served with cheese and ketchup.