Corn Rosti Sandwich

Bread : 10 Piece Round Shape Cut
Corn: 200 Gram Boil and mashed
Beans,Capsicum,Carrot,Onion : 2 Cup Fine chopped
Garlic : 3 to 4
Green chilly : 1
Paneer : 250 Gram
Cheese : 100 Gram
Chilly Flakes,Orgeno : 1/2 Tsp
Tomato Ketchup : 1 Tsp
Mayoniese : 1 Tsp
Salt : 1/2 Tsp
Oil : 1 Tbsp
Butter : For Roasting

Rosti open sandwich
rosti sandwich

Heat oil in a pan.
Add all vegetables and garlic green chilly.
Satay it. Add corn satay 5 minutes. then add all herbs saus and salt.
then add Paneer cheese and mayo switch off the flame.
spread the stuffing one side of bread and cover it with second slice and roast with butter on a pan.
serve hot and crispy Roasti Sandwich with green chutney..